20% Lower Carbon Footprint
Lattiz® achieves a 20% lower carbon footprint per cappuccino compared to steam wands or automatic frothers. This is due to highly efficient foaming technology and reduced milk waste through precise dosing.
A smart solution for milk that makes preparing dairy beverages incredibly simple.
Launched in 2015, it is a smart dairy solution for coffee professionals, developed over 7 years in collaboration with baristas, hospitality experts, coffee roasters, and machine manufacturers.
Today, people love lattes and cappuccinos, which account for more than 40% of all coffee sales. The great look and taste are in the milk foam. Perfect milk foam is key to customer satisfaction and increasing sales. With the Lattiz® device, you can serve high-quality milk foam with the press of a button.
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Lattiz® is sustainable from cow to coffee cup. Choosing Lattiz® enhances your sustainability story. With Lattiz®, you reduce your carbon footprint per cappuccino by 19–23% compared to other foaming methods.
Lattiz® achieves a 20% lower carbon footprint per cappuccino compared to steam wands or automatic frothers. This is due to highly efficient foaming technology and reduced milk waste through precise dosing.
35% less storage and handling is required compared to other foaming methods, thanks to the efficient and ambient packaging of Lattiz® milk.
Lattiz® is an ambient product. This means no need for refrigeration during transport or storage at your location, nor for opened packaging in the machine. Once the packaging is opened, it guarantees a shelf life of 10 days without refrigeration.